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What Is . . . . . Aioli?
AIOLI Pronounced – /ahy-oh-lee/ NOUN a mayonnaise flavored with garlic and sometimes other ingredients (as red pepper) served with fish and seafood and often with vegetables.
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What Is . . . . . Julienne?
JULIENNE Pronounced – /joo-lee-en/ VERB to cut (something, especially a vegetable) into thin strips or small, matchlike pieces ADJECTIVE (of food, especially vegetables) cut into thin strips or small,...
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What Is . . . . . Sashimi?
SASHIMI Pronounced – /sah-SHEE-mee/ NOUN A Japanese dish consisting of very thin bite-size slices of fresh raw fish, typically eaten with soy sauce and wasabi paste
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What Is A . . . . . Baguette?
BAGUETTE Pronounced – /ba-get/ NOUN a long, thin loaf of French bread
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What Is . . . . . Venison?
VENISON Pronounced – /ven–uh-suh n/ NOUN the flesh of a deer or similar animal as used for food.
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What Is A . . . . . Crepe?
CREPE Pronounced – /kreyp/ NOUN A very thin, delicate pancake, often stuffed and rolled up.
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What Is . . . . . Lentil?
LENTIL Pronounced – /len-til/ NOUN a type of flat, round seed that is related to the pea and is eaten as a vegetable A high-protein pulse that is dried and then soaked and cooked before eating. There...
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What Is A . . . . . Creme Brulee?
CREME BRULEE Pronounced – /krem broo-ley/ NOUN a sweet dessert made of a smooth, thick custard covered with a hard top of cooked sugar
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What Is . . . . . Kale?
KALE Pronounced – /keyl/ NOUN a dark green, leafy plant in the cabbage family with curled or wrinkled leaves that’s typically eaten as a vegetable
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What Is . . . . . Amaretto?
AMARETTO Pronounced – /am-uh–ret-oh/ NOUN a sweet, Italian liqueur flavored with almond
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